Chef Doughty: Ask the Chef

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	How do you know when you are buying a juicy orange? In Fruits and Vegetables - Asked by neltarlen - 1 answer - 1 year ago
	I cooked a whole pumpkin in the oven yesterday. When it was finished, I scooped out the seeds and was left with a stringy inside. I tried to scrape these out, but gave up. Do you have an easy way to get rid of them or does it even matter if they get left In Fruits and Vegetables - Asked by neltarlen - 1 answer - 1 year ago
	Is pumpkin skin safe to eat? Sometimes it can be a pain to peel; what's the harm in leaving it? In Fruits and Vegetables - Asked by neltarlen - 1 answer - 1 year ago
	What types of oils are best for stir-frys? In Fruits and Vegetables - Asked by neltarlen - 1 answer - 1 year ago
	Why are some apples better for baking and some for eating? In Fruits and Vegetables - Asked by rachaels - 1 answer - 1 year ago
	What are "haricot verts"? In Fruits and Vegetables - Asked by Jolene - 2 answers - 1 year ago

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