Chef Doughty: Ask the Chef

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	Chopping or Tearing, which is preferred? In Fruits and Vegetables - Asked by Flika - 2 years ago
	How do you know when you are buying a juicy orange? In Fruits and Vegetables - Asked by neltarlen - 1 answer - 4 years ago
	I cooked a whole pumpkin in the oven yesterday. When it was finished, I scooped out the seeds and was left with a stringy inside. I tried to scrape these out, but gave up. Do you have an easy way to get rid of them or does it even matter if they get left In Fruits and Vegetables - Asked by neltarlen - 1 answer - 4 years ago
	Is pumpkin skin safe to eat? Sometimes it can be a pain to peel; what's the harm in leaving it? In Fruits and Vegetables - Asked by neltarlen - 1 answer - 4 years ago
	What types of oils are best for stir-frys? In Fruits and Vegetables - Asked by neltarlen - 1 answer - 4 years ago
	Why are some apples better for baking and some for eating? In Fruits and Vegetables - Asked by rachaels - 1 answer - 4 years ago
	What are "haricot verts"? In Fruits and Vegetables - Asked by Jolene - 2 answers - 4 years ago

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