Whisks (#98)
In Cooking Tips - Asked by neltarlen - 1 answer - 7 years ago
I recently visited a speacialty kitchen store and saw several different types of whisks. I have four in my gadget drawer but they are all the standard type, just different sizes.
What's with all the other whisks in the store and what are there uses?
There are different sizes for large and small jobs and there are also different styles. Whisks that have very flexible wires are best for whipping cream and egg white (the flexibility helps encorporate air) and whisks with more rigid sides are more suited for smoothing out sauces, gravies, puddings and working out lumps.
0 votes - Answered by chefdoughty - 7 years ago